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Tue–Sat 10:30 a.m., Sun 11 a.m. Open until we sell out. Closed Mondays.Sold out yet? (979) 555-0158

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Menu

The menu

Everything is cooked over post oak, seasoned with salt and pepper and not much else. Meats are sliced to order at the counter and sold by the pound, half-pound minimum. Pickles, onion and white bread are free; sauce is on the side.

Prices as of October 2026. Same prices for pickup orders.

Five slices of brisket fanned out on crumpled butcher paper next to a cup of white sauce

By the pound

Sliced at the counter while you watch. Order by the half pound, or ask for a whole brisket (7 to 9 lb cooked, from a 14 lb packer) with two days’ notice.

  • Prime brisketGoes first

    $32 / lb

    Salt and coarse pepper, 14 hours on post oak. Ask for moist (point) or lean (flat).

  • Pork spare ribs

    $26 / lb

    St. Louis cut, light sweet glaze in the last hour. About 3 bones to the half pound.

  • Beef short ribSaturdays

    $36 / lb

    Plate rib, one bone runs 1.5 to 2 lb. Saturdays only, about 30 a day.

  • Smoked turkey breast

    $24 / lb

    Brined overnight, brushed with butter before it’s sliced.

  • Pulled pork

    $22 / lb

    Shoulder cooked 12 hours, pulled to order. Vinegar sauce on the side.

  • Brisket burnt ends

    $28 / lb

    Point cubes, re-smoked in our sauce. Thursdays and Saturdays, while they last.

House links

  • Original beef link

    $5.50 each

    Coarse grind, black pepper, natural casing.

  • Jalapeño cheddar link

    $6 each

    Our best seller after brisket.

  • Hot link

    $6 each

    Red pepper and garlic, East Texas style. Hot.

A rack of glazed pork spare ribs on the smoker grate
Spare ribs, last hour on the pit.

Plates

Every plate comes with two sides, pickles, raw onion and white bread. Swap a side for banana pudding, $2.

  • One-meat plate

    $18

    A third of a pound of one meat (or one link), two sides, pickles, onion, white bread.

  • Two-meat plate

    $24

    Any two meats, half a pound total. Brisket and ribs is what most people get.

  • Three-meat plate

    $30

    Three meats, three-quarters of a pound total, two sides.

  • The Low Water trayFor the table

    $56

    Feeds two or three: 1/2 lb brisket, 1/2 lb ribs, two links, three sides, banana pudding.

A two-meat plate on a paper-lined tray: brisket on white bread, pork ribs, pinto beans, slaw, cornbread and pickles
Two-meat plate with beans and slaw.

Sandwiches

Add a side for $3.

  • Sliced brisket

    $15

    On a toasted bun with pickles and onion. Sauce on the side, always.

  • Chopped brisket

    $13

    Point and flat chopped together, a little sauce, a lot of bark.

  • Pulled pork

    $12

    With vinegar slaw on top.

  • Link on a bun

    $10

    Any link, split and griddled, with mustard and pickles.

  • Brisket Frito pie

    $12

    Chopped brisket, pinto beans, cheddar, onion, jalapeños over Fritos.

Sides

  • Single $4.50
  • Pint $9
  • Quart $16

  • Pinto beans

    Cooked with brisket trimmings and a little chili.

  • Mac and cheese

    Three cheeses, baked till the top crusts.

  • Mustard potato salad

    Chunky, yellow, tangy.

  • Vinegar slaw

    No mayo.

  • Green chile creamed corn

    Hatch green chile and a little cream.

  • Collard greens

    Slow-cooked with smoked turkey. Weekends.

Mac and cheese, potato salad and slaw in paper boats next to pulled pork and sauces
Mac, potato salad, slaw. Pints travel well.

Desserts & drinks

Desserts are made each morning and sell out too. Banana pudding goes first.

  • Banana pudding

    $6

    Made every morning with vanilla wafers. Gone by 2 most days.

  • Peach cobbler

    $6

    Texas peaches in season, brown-sugar crust.

  • Pecan pie, by the slice

    $6

    Whole pies $34 with a day’s notice.

Drinks

  • Sweet or unsweet tea

    $3.50

    Free refills.

  • Sodas

    $3.25

    Big Red, Dr Pepper, cane-sugar cola, root beer.

  • Fresh lemonade

    $4

  • Texas draft beer

    $6

    Four taps from Texas breweries. Ask what’s on.

  • Gallon of tea, to go

    $9

Banana pudding layered in short glasses, topped with crushed vanilla wafers
Banana pudding, made at 7 a.m.

Catering packages

Per person. Order 72 hours ahead; for a home-game Saturday, by the Wednesday before. Weddings, two weeks or more.

  • Tailgate

    $18 / person

    Minimum 15 people

    Game days, watch parties, the lake house

    • One meat, brisket or pulled pork
    • Two sides
    • Pickles, onions, bread, sauce
    • Hot-pack pans that hold heat about 3 hours

  • Office lunch

    $23 / person

    Minimum 20 people

    Lunch-and-learns, client days, Friday thank-yous

    • Two meats
    • Two sides and banana pudding
    • Plates, napkins, serving tongs
    • Delivered and set up within 10 miles

  • The Spread

    $29 / person

    Minimum 30 people

    Reunions, rehearsal dinners, retirement parties

    • Three meats, including ribs
    • Three sides and a dessert
    • Chafers and set-up
    • Tea and lemonade by the gallon

  • Weddings

    from $38 / person

    Minimum 75 people

    Full service for weddings and big nights at venues around the Brazos Valley

    • Pitmaster carving brisket on site
    • Four sides, two desserts
    • Uniformed servers and clean-up
    • Tasting for two before you book
  • Delivery: included within 10 miles of Bryan on Office lunch and up, $35 on Tailgate. Past 10 miles, $2 a mile.
  • Extras: beef ribs, extra sides by the pan, sweet tea by the gallon ($9).
  • Deposits: 25% holds your date. Final headcount due 5 days out.
Start a catering inquiryCall (979) 555-0158